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SHARK ATTACKS ON HUMANSAccording to the International Shark Attack File (ISAF – see Links), housed at the University of Florida:
ATTACKING SPECIESAccording to ISAF
records (1580 – March 2006) the top ten sharks most commonly implicated in
attacks (provoked and unprovoked) are:
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Strong’s experiments and further work by Scott Anderson and his colleagues have demonstrated that Great White sharks are primarily visual predators (the decoys had no scent, no electrical field and did not splash). In addition, many shark biologists have remarked on how White sharks are incredibly curious animals, investigating any novel items in their domain. |
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Probably the most notorious feature of sharks' are their jaws, with several rows of teeth 'waiting in the wings' |
REJECTION OF VICTIMS
In 1987, Klimley proposed that a White shark may decide whether or not to keep a prey item based on its fat content - a hypothesis based on observations that sharks would seize and consume pinniped bait, but reject sheep carcasses. Later, during a 1996 investigation, Klimley et al. observed similar scenarios, with a shark seizing and releasing an immature, highly decomposed otariid (an ‘eared seal’). Citing this and other examples -- of sea otters (Enhydra lutris) and Jackass Penguins (Sphensicus demersus) having been seized and then released -- the authors again presented this hypothesis. This hypothesis for human rejection certainly seems plausible when we consider that, even though between 80 and 90% of human fat is stored subcutaneously (under the skin), subcutaneous fat is meagre by comparison to most marine mammals. For example, if you're a fit healthy adult male, the SCF on your forearm is about 1.2mm thick. Compare this to a blubber thickness of up to 7 cm (almost 3 inches) in seals, up to 15 cm (6in) in a walrus (Odobenus rosmarus) and 30 cm (1ft) in Grey whales (Eschrichtius robustus).
However, this theory appears to overlook the fact that fish (bony fishes and especially elasmobranchs in senior life stages) are the primary dietary component of Great Whites at all stages of their lifecycle. Furthermore, White sharks are known to consume small prey species that seem to be of low energy cost-efficiency (e.g. abalone and crabs). In the context of deciding what to eat, the Optimal Foraging Theory deals with two components of an organisms predatory strategy: energy maximization and number maximization. Predators can rarely afford to be finicky about their choice of prey and, unfortunately for Klimley's theory, data presented by Prof. Leonard Compagno and Aidan Martin suggest that White sharks lean towards ‘number maximization’, rather than ‘energy maximization’. Moreover, as Aidan Martin noted in his SHARK-L posting of 12th August 2001, pinniped blubber actually represents a relatively poor source of energy for a Great White. As Aidan explained, seal blubber is stratified and internally supported by disulphide cross-linked collagen fibres arranged in a complex and remarkably tough matrix. Consequently, although in terms of per unit mass, fat has twice the calorific content of protein, blubber is fairly resistant to digestion and (on a calories liberated per unit time basis) doesn’t represent a particularly rich food type.
Klimley’s fat-rejection hypothesis suggests that a low-quality food item could remain in the stomach of a White shark until the animal can digest it. However, many species of sharks are known to evert their stomachs in a bid to remove any unwanted or indigestible articles; emetic responses are well documented in smaller sharks. While, it could be argued that no documentation exists to suggest stomach eversion is present in Great Whites I see little reason to assume White sharks are unable to do this.
The sum of this is that, from a maximization perspective, fishes simply constitute the most consistently available prey type for a Great White. Furthermore, victims probably aren't "rejected" in the context commonly implied; if victims are merely the unfortunate object of selachian curiosity, then predation was never the intention and rejection of the prey is a null concept.
CONCLUSION
Sharks are intelligent (and a growing body of evidence suggests socially complex) animals, not the ruthless killing machines frequently portrayed in the popular media. As has been said before, if sharks were truly interested in eating humans, they could have a veritable smorgasbord every weekend along beaches in almost every country. Unfortunately for humans, a curious shark can be a deadly shark – blood vessels close to the skin and a fragile frame (by comparison to a pinniped) make us prone to damage from many investigatory ‘shark–human’ interactions.
One
should also consider that we currently know of about 483 species of shark, the
vast majority of which grow to less than 2m (6ft) and are consequently not
considered to be a threat to humans - a good example are the bullhead sharks
(such as the Crested Bullhead, Heterodontus galeatus, pictured left).
There is no getting around
the fact that sharks -- and many other animals -- attack humans but it is an
understanding of the reasons behind these attacks and education that provide
the greatest promise for being able to move forward. Ultimately,
without education we cannot hope to arrive at a situation
where people understand the importance of sharks in the oceans and
understand how to lower the risks of having a negative encounter with
them. There is seldom a better weapon than knowledge!
Note: I am
aware that shark attacks cause great stress, suffering and sometimes loss to
those involved. The fact that very few people are attacked each year by sharks
provides little solace to someone who has been seriously injured by, or to
someone who has lost a loved-one to, a shark. I have not attempted to
undermine the seriousness of shark attacks on humans, I have merely tried to
provide an understanding of the factors involved. It is up to the reader to
draw his or her own conclusions based on the information available to them.
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