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DEER Q:
What are Chronic Wasting Disease and Tuberculosis and what do they have to do
with deer? CWD is always fatal, and there is normally a long incubation period before the symptoms -- which include weight loss, behavioural changes (i.e. isolation), blank facial expressions, nervousness, excessive salivation, teeth grinding and repetitive patterns of movement -- appear. CWD is currently raging through deer and elk populations in the United States – according to an article in the Guardian recently, in the Rocky Mountains (Colorado) alone, as many as one-in-ten deer and one-in-twenty elk are thought to be infected. There are currently several teams of scientists from across the US and Canada looking into how the disease is transmitted and, ultimately, how to stop it. At present, culling elk and deer, along with imposing fines for people feeding them (as this draws deer from miles around, increasing the potential for infection) are the only ways that authorities have found to get a handle on the situation. Contrary to popular misconception, there is currently no evidence that CWD can be transferred to humans, although the consumption of meat from infected animals is not advised. Tuberculosis (frequently shortened to TB) is an infectious disease that most often attacks the tissues of the lungs (although it is capable of attacking any part of the body). The most common form of TB is caused by the bacterium Mycobacterium tuberculosis, although there are various other species and subspecies of Mycobacterium that can cause different forms of TB. It is not particularly easy for humans to become infected with TB -- close contact for a prolonged period is required in order for the TB bacteria to jump host -- although the situation is somewhat less clear for other species. Similarly, contracting TB bacteria does not necessarily equate to the development of a TB infection. According to the American Lung Association, about ten million Americans have contracted TB germs, yet only 10% of these will develop a TB infection. Having the germs but having no symptoms, infection or potential to spread infection is referred to a “latent TB”. Symptoms of TB include persistent cough, tiredness, weight loss, appetite loss, fever and the coughing up of blood.
It should be noted that the incidence of TB in deer is very low, as are records of deer carrying anthrax, foot-and-mouth disease and lime disease. Bovine TB is currently a very hot topic in cattle and badger biology.
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